Garlic Butternut Squash Soup
Made with just a few simple ingredients, this will become your favorite soup to cozy up with on a crisp fall day!
More Than Just a Pretty Vase: Lavender Lemonade
MORE Than Just a Pretty VASE: Lavender Lemonade is a sweet summer sensation created by one of our farm-ily members Gwen Haines.
Cucumber Soba Noodle Salad
Farm Fresh Organic Cucumbers are here so let’s share a slice of our chef inspired Cucumber Soba Noodle Salad recipe
Strawberry Bruschetta
Strawberry season gives great reasons to try recipes like Chef Lindsay McClain’s own Strawberry Bruschetta!
Lion’s Mane Mushroom “Crabcakes”
Sure our cafe makes an amazing Lion’s Mane “Crabcake” slider, let’s see how great YOUR Lion’s Mane “Crabcake” can be!
Mushroom Bolognese
A magnificent mushroom dish that’s a delightful way to enjoy your Pocono Organics Mini Mushroom Farm harvest
Zucchini Muffins
Zucchini for dessert? You bet! Make Zucchini Muffins with Pocono Organics Farm Fresh Zucchini
Braised Cabbage
A great side dish for grilled meats & sausages, Braised Cabbage, is also awesome alongside roasted potatoes or over steamed rice! Grab your #farmfresh organic ingredients at Pocono Organics Market
Catalan Greens
Sweet & savory ingredients grab your attention for this popular Catalonia, Spain side dish featuring Swiss Chard.
Organic Summer Spaghetti
The perfect way to blend Pocono Organics #FarmFresh produce! Made with just a few simple ingredients, this will become your new go to summer side dish!
Ratatouille
What a great blend of Pocono Organics Farm Fresh harvested veggies you can make at home!
Pickled Farm Tomatoes
Harvest time calls for Pocono Organics Farm Fresh recipes with this pick featuring our freshly harvested cherry tomatoes here at the farm
Calendula Roasted Chicken
Using Bell and Evans organic chicken and herbs from our farm see how you can create this recipe like our Executive Chef Lindsay McClain
Grilled Pork Chops with Salsa Verde
Here's a recipe from our Executive Chef, Lindsay McClain, using Rodale pork chops and herbs from our farm.
Mixed Green Salad with Red Wine-Honey Vinaigrette
Farm Fresh lettuce and herbs makes this Chef Lindsay McClain recipe ROCK
Potato, Corn and Leek Chowder
Here's a recipe from our friends at Rodale Institute Agriculture Supported Communities "Cooking Through The Seasons" Farm Share recipe book!
Heirloom Tomato Salad
Now that it’s tomato season, I wanted to post a little inspiration for utilizing those beautiful heirloom tomatoes.