Grilled Pork Chops with Salsa Verde

Course: Entree / Prep Time: 15m. / Total Time: 25m. / Servings: 2

Salsa Verde:

• 1 Tablespoons Parsley, Chopped

• 1 Tablespoons Cilantro, Chopped

• 1 ½ Tablespoons Basil, Chopped

• 2 Cloves Garlic

• 2 Tablespoons Red Wine Vinegar

• 2 Teaspoons Salt

• ¼ Tsp Pepper

• 1 Ea Lemon Zested

• ¾  Cup Olive Oil

  Combine Everything In Medium Mixing Bowl.

Pork Chops:

• 2 pork chops

• 1 Ea Lemon zested

• 2 Tablespoons  Olive Oil

• 1 Clove Garlic, chopped

  Instructions:

  Combine all ingredients in a small bowl and pour over chops, make sure the chops are completely covered in marinade. Season with salt and pepper and place on hot grill cooking for about 3 minutes on each side or until cooked to 145 degrees F.