SEE WHAT’S ON THE MENU

A plate of Pocono Organics waffles topped with whipped cream, sliced bananas, and caramel sauce.
Breakfast
Close-up of a Pocono Organics cheeseburger with melted cheese, onion, tomato, lettuce, and sprouts in a bun, served with potato chips on a white plate.
Lunch
A Pocono Organics kids tray of fried potato wedges and fried chicken tenders, served with a side salad of mixed greens, cucumber, and carrots in a white bowl. Also, a coloring sheet with crayons is on a wooden table.
For Kids
Three jars with colorful Pocono Organics healthy smoothies on a wooden table, pink on the left, orange in the middle, and green on the right, with greenery in the background.
Smoothies

BYOB BREAKFAST LUNCH • GLUTEN FREE, VEGAN, AND VEGETARIAN OPTIONS AVAILABLE

UBER EATS DELIVERY

WEEKLY SPECIALS

CATERING

Pocono Organics Indoor farm market decorated with themed decorations.

CAFE HOURS

OPEN THURSDAY-MONDAY

thursday friday & monday
9am-4pm

saturday & sunday

8am-4pm

Breakfast 8am - 10:45am I Lunch 11am - 4pm

Pocono Organics Executive Chef Lindsay McClain with short, styled blonde hair and wearing a black shirt with a name tag, standing in a kitchen with a white brick wall background, a shelf with a pot and utensils, and a drawing of a grater on the wall.

MEET CHEF LINDSAY

Lindsay McClain is a Bucks County native with a culinary career that began at Emeril’s New Orleans Fish House in Las Vegas. On Season 20 of Food Network’s Chopped, she was crowned Champion. Before Chef Lindsay joined Pocono Organics, she created award-winning dishes at Jamonera and Little Nonna’s in Philadelphia. Come see what Lindsay is cooking up!