Mixed Green Salad with Red Wine-Honey Vinaigrette

Course: Entree / Prep Time: 15m. / Total Time: 20m. / Servings: 2

Vinaigrette Ingredients:

• ½ Cup Red Wine Vinegar

• 2 Tablespoons Honey

• ½ Tablespoon Thyme

• 1/2  Tablespoon Mustard Powder

• 1 Cup Extra Virgin Olive Oil

• ½ Cup Blended Oil

• 2 Teaspoons Salt

• ½ Teaspoon Pepper

Combine red wine vinegar, honey, thyme and mustard powder in blender and blend until smooth. Slowly drizzle in oils to emulsify dressing.

Salad Ingredients:

• 6 Cups  Mixed greens

• 2 Tablespoons Borage, leaves picked

• 2 Tablespoons Purple Basil, leaves picked

• 2 Tablespoons Parsley leaves and tender stems

• 1.2 Tablespoon Dill, picked

  Combine all greens and herbs, lightly dress with Red Wine-Honey Vinaigrette. Pairs well with Chicken, Steak or Fish!