Lindsay McClain appeared and was crowned champion during Season 20 of the Food Network show, Chopped.
Our Executive Chef is a Bucks County, Pennsylvania native who graduated from Indiana University of Pennsylvania in 2009. Her career began in Las Vegas working at Emeril’s New Orleans Fish House and then at Estiatoria Milos.
After earning accolades in Nevada, Lindsay returned home and began working with Marcie Turney and Val Safran in Philadelphia. Lindsay continued to receiving honors and recognition, specifically for best tapas while at Jamonera and best red sauce while at Little Nonna’s.
Check out her delicious recipes, complete with regenerative organic produce, by clicking here.
You can enjoy Lindsay’s weekly specials in our cafè or learn from her during an in-person cooking workshop. To learn more about our workshops and cooking programs, click here.