THIS WEEKEND’S HIGHLIGHTS
CAFE OPEN THURSDAY - MONDAY
Hours: Thursday, Sunday & Monday 8am-2pm I Friday & Saturday 8am-8pm
15% OFF Early Bird Menu Items & Specials 3-5pm Fridays & Saturdays
Breakfast 8am - 10:45am I Lunch 11am - 2pm - *4pm Fridays & Saturdays I Dinner 4pm - 8pm Fridays & Saturdays
Dinner Specials February 28 & March 1
Served 4 - 8pm
Chicken, Lemon & Farro Soup $12
Chicken, squash, parsnips, greens, farro, lemon, chicken broth
Grass Fed Boneless Strip Steak $32*
*Add Garlic Shrimp $12
8oz grilled strip steak, parsley-garlic sofrtio, potato gratin, & roasted vegetables
Parsnip Arancini $14
Crispy risotto balls, smokey garlic aioli & parmesan cheese
Dessert - Peanut Butter Pie $10
Peanut butter mousse, chocolate ganache, & honey roasted peanuts in a house made flakey chocolate pie dough
Specials February 28 - March 3
Breakfast Special - Served 8-10:45am
Orange French Toast $14
House made brioche in a candied orange vanilla custard, griddled & topped with chocolate ganache & whipped cream
Lunch Special - Served 11am
Chicken, Lemon & Farro Soup $12
Chicken, squash, parsnips, greens, farro, lemon in chicken broth
Crispy Cauliflower Burger $19
Falafel dusted cauliflower steak, avocado aioli, hot honey, zucchini pickles, & Pocono Organics radish microgreens on a house made potato bun
*Vegan option available on sourdough boule & omit the honey
Peanut Butter Pie $12
Peanut butter mousse, chocolate ganache, & honey roasted peanuts in a house made flakey chocolate pie dough
Grab & Go in Market Coolers 8am-3pm
Herb Crusted Top Round $17
Grass fed top round, scalloped potatoes, roasted butternut & parsnips, wasabi mustard crema
