Spring Has Sprung at Pocono Organics Café!

Hey there, foodies! Can you feel it? Days are getting longer, flowers are blooming, and the air is filled with the sweet scent of spring. At Pocono Organics, we're bursting with excitement to welcome this delightful season – and we've got some delicious dishes lined up to celebrate!

First up on our spring menu? Avocado Toast! Grilled sourdough piled high with hummus, creamy avocado, tangy beet pickled red onion, and crispy chickpeas topped off with chili oil to kick it up a notch—it’s the perfect way to start off the day.

Feel the urge to indulge? Dive into our spring-inspired entrées, where you'll find everything from Mac & Cheese with fresh asparagus & lemon scented breadcrumbs to a Mush-Strami sandwich packed with lion’s mane mushrooms, sauerkraut, Swiss cheese & house made thousand island dressing. Each dish is bursting with flavor and crafted with care to highlight the vibrant farm fresh vegetables of the season.

Let's not forget about dessert! Our pastry team has been hard at work creating decadent treats that capture the essence of spring. From decedent Toasted S’mores Stacks to perfectly sweet seasonal tarts, each bite is like a taste of sunshine in your mouth.

The best part? You can enjoy all of these mouthwatering dishes in our cozy, outdoor seating area – the perfect spot to soak up the springtime vibes while sipping on a refreshing smoothie or iced latte.

So, what are you waiting for? Grab your friends, gather your family, and head on over Pocono Organics to savor the flavors of spring. Trust us, your taste buds will thank you!