DEADLINE TO PRE-ORDER NOVEMBER 22 - SPECIAL HOURS FOR SIDES & DESSERTS PICKUP 8AM-3PM NOVEMBER 27

Share the Cooking - Relax - Everyone Naps!

DELICIOUS SIDES $45/EA - SERVE 8

MUSHROOM BRIOCHE STUFFING

House made brioche, roasted with oyster mushrooms, leeks & winter herbs

ROASTED GARLIC POTATO PUREE

Yukon gold potatoes mashed with cream, butter, & roasted garlic

CARAMELIZED ONION MAC & CHEESE

Shell pasta, caramelized onion, & butternut squash in a cheddar & parmesan cheese sauce

ROASTED BRUSSELS SPROUTS

Crispy roasted brussel sprouts, caramelized onion, with pear & lemon vinaigrette

SMOKED GREENS

Braised collard greens, ham hock, onion, garlic & paprika

SWEET POTATO CASSEROLE

Sweet potatoes mashed with brown sugar, butter, orange & clove topped with bacon-pecan streusel

Pricing & information subject to change

DEADLINE TO PRE-ORDER NOVEMBER 22 -SPECIAL HOURS FOR SIDES & DESSERTS PICKUP 8AM-3PM WEDNESDAY NOVEMBER 27

TURKEY GRAVY $15

House made turkey stock, white wine, & herbs 32oz

DON’T FORGET THESE HOLIDAY FAVORITES

CRANBERRY CHUTNEY $9

Fresh cranberries simmered with apples & winter spices 32oz

8 HOUSE MADE SWEET ROLLS $12

PASTRY CHEF FRESH DESSERTS LINEUP $35/EA

MIX & MATCH 2 FOR $60

Our pies are made with fresh heirloom pumpkins & local ingredients. Please refrigerate.

HAND CRAFTED PIES

9 Inch Pies Serve 10 ppl (or 8 if you REALLY like pie like we do)

PUMPKIN PIE

Heirloom pumpkin custard

DUTCH APPLE PIE

Blend of sweet & tart apples topped with a cinnamon oat streusel

PECAN PIE

Toasted pecans in bourbon syrup baked into a flaky buttery pie crust

PUMPKIN CHEESECAKE (Gluten Free)

Heirloom pumpkin cream cheese custard, with a ginger snap crust

PUMPKIN BLONDIES (Vegan)

Heirloom pumpkin & white chocolate blondie