May 2nd 6:30p.m.
Family Style Dinner I $75 per person I BYOT
You bring the Tequila - We’ll provide the Margarita Mix
Whatta’ fiesta feast! BYOTequila & we’ll do the rest with this May 2nd ticketed dinner celebration where guests will enjoy this unique 3 course menu created by Chef Lindsay McClain. Book fast!
From the Chef
yucca fritter, jalapeno crema, cilantro
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Guacamole
house made guacamole, plantain, corn, & yucca chips
Shrimp Aguacate
grilled shrimp, avocado, fennel, grapefruit, parsley, mint, lime vinaigrette
First
Second
Maple Chipotle Carnitas
pickled cabbage, avocado crema, Pocono Organics farm fresh cilantro micro greens
Tostones
crispy double fried plantains, pickled onions, garlic aioli
Rice & Beans
slow simmered black beans & yellow rice
Churros
cinnamon-sugar dusted churros, salted caramel sauce
