March 14th 6:30p.m.

Family Style Dinner I $75 per person I BYOB

More than dinner out! Enjoy a deliciously amazing dining experience as Chef Lindsay McClain leads this exquisite BYOB dinner explaining the dish selections that make up this cultural cuisine collection

Enjoy a Unique 3 Course Menu Created by Chef Lindsay McClain

IRISH BREAKFAST

crispy potato wedge, quail egg, white bean puree, country sausage

From the Chef

savory potato beignet, scallion, garlic cream

BOXTY

First

slow simmered stew with bacon, vegetables, & sausage

DUBLIN CODDLE

Second

CORNED BEEF & CABBAGE

house spiced brisket, slow-cooked with oranges, braised cabbage, grainy mustard aioli

ROASTED ROOT VEGETABLES

potato, carrot, & parsnip finished with a honey-dill vinaigrette

IRISH SODA BREAD

house-made soda bread with raisins & caraway

jameson whiskey-infused dark chocolate truffle, guinness-infused caramel dipped in milk chocolate, baileys irish cream & coffee infused white chocolate truffle

TRUFFLE TRIO

Third

Deadline to Book March 7th

Click the Image Below to Book