January 17th 6:30p.m.
Family Style Dinner I $75 per person I BYOB
Enjoy a Unique 3 Course Menu Created by Chef Lindsay McClain
Sweet Pork Bun
From the Chef
gulf shrimp, smoked pear, parsnip puree, fried sage, apple cider reduction
Crispy Pork Belly
First
Prosciutto
buffalo burrata, roasted squash, fig glaze, grilled sourdough
Braised Pork Butt
Second
apples, slow-cooked cabbage, pork jus
Iberian Duroc Pork Chop
parmesan cheese, roast garlic & butter
Sticky Toffee Pudding
Third
mascarpone ice cream, chocolate orange, candied bacon
Deadline to Book January 10th
Click Below to Save Your Spot
