Pocono Organics Presents the Spring CBD Cocktail Soirée 🍹

Where: Pocono Organics state-of-the-art Greenhouse Corridor

When: Saturday, April 17th. 6:00PM - 9:00PM

Limited Tickets Available: Click Here

Description:

You are cordially invited to Pocono Organics on Saturday, April 17th at 6:00 PM, as we present our Spring CBD Cocktail Soirée. Our award-winning chef has developed a delectable 3 course dining experience, spotlighting the culinary versatility of our organic full spectrum hemp and nano-particle CBD. This event will take place in our state-of-the-art greenhouse corridor, heralded as one of the most unique event spaces in the Poconos.

Tickets are limited so please reserve your spot as soon as possible. Guests must be 21+.

The Menu:

Mushroom pate (vegan, can be made gluten free)
Served with nano particle infused marsala reduction crispy rosemary, house-made sourdough brioche

Serrano Ham & peas (can be made vegetarian, gluten free)
English peas & tendrils, warm Serrano ham, apricots, fried quail egg, infused mint & hemp pesto

Strawberry & goat cheese tartlet (vegetarian)
House-made pie crust, cloud 9 Goat cheese, caramelized onions, infused strawberry-rosemary filling

Infused Goat cheese Ravioli (vegetarian)
Served with English peas, mint, parmesan brodo & pea tendrils

Braised Beef Cheeks (gluten free)
Served over crispy fingerling potatoes, roasted mushrooms & infused garlic-almond puree

Cinnamon sugar donuts
Served with nano particle infused mascarpone ice cream and bourbon caramel sauce

Infused Cocktails
Bourbon Sage Smash – bourbon, honey, grapefruit, sage
Pocono Punch - gin, white wine, aperol, honey, lemon

Coffee and Tea available with dessert

**Menu Subject to change based on produce availability**

COVID-19 Precautions: Masks must be worn upon entering the building and while moving from place to place. Social distancing will be encouraged when applicable. Extra staff will be on hand to sanitize touch points.